Semi-Seasoned Pecorino

11,5032,00

Raw sheep’s milk pecorino to keep all the properties of the cheese intact. With an intense flavor and compact shape it is perfect for good connoisseurs!

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Product characteristics

Ingredients

Sheep milk, rennet, salt, ferments, lysozyme

Producer

Podere Paterno farm

The Podere Paterno’s cheese is made exclusively from the milk of their sheep that graze on the hills of the Tuscan Maremma. They produce respecting the seasonal cycles of the animals, without hormonal treatments. In respect of the environment, the company uses a photovoltaic and geothermal system to maintain complete energy self-sufficiency and at the same time generate a minimal environmental impact.

Average Nutrition Facts (calculated for 100gr)

Energy Value Kcal 388 / KJ 1609
Fat
Satured
32,90 g
20,18 g
Carbohydrates
Sugars
2,20 g
0,60 g
Salt 1,19 g
Protein 20,87 g

Additional information

Weight

1200 g

Gross weight

, ,

Packaging

, ,

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