€11,50 – €32,00
Raw sheep’s milk pecorino to keep all the properties of the cheese intact. With an intense flavor and compact shape it is perfect for good connoisseurs!
Sheep milk, rennet, salt, ferments, lysozyme
Producer Podere Paterno farm
The Podere Paterno’s cheese is made exclusively from the milk of their sheep that graze on the hills of the Tuscan Maremma. They produce respecting the seasonal cycles of the animals, without hormonal treatments. In respect of the environment, the company uses a photovoltaic and geothermal system to maintain complete energy self-sufficiency and at the same time generate a minimal environmental impact.
Average Nutrition Facts
calculated for 100gr
|Energy Value||Kcal 388 / KJ 1609|