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Salame of Cinta Senese’s meat


Out of stock

The “Salame”: Made according to the artisan tradition, packed into a sausage skin of fatty intestines. After it has been aged for 60 days it is tender and irresistible and towards 80 days it becomes even more so, with the characteristic “drip”. Pork, salt, pepper, wine, garlic. Preservative: Potassium nitrate. It should be kept for a couple of weeks in a cool and slightly damp place. Once it’s been sliced it should be kept for several days in the fridge covering the surface of the cut with clingfilm

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Product characteristics


ork Meat, salt, pepper, garlic, wine, food preservatives (E252)

Producer Salumificio Squisito for Azienda Agricola Podere l’Agave

Producted By Salumificio Squisito for Azienda Agricola Podere l’Agave Aut. Min CE IT G5E4M

Additional information


500 g


Gross weight