Entire Prosciutto crudo of Cinta Senese’s Meat
Buy whole Prosciutto
Whole with bone between 12 and 15 kg. Contact us for purchase.
“Prosciutto” made with Cinta pigs of at least 180 Kg. The first phase of the ageing process (around 12 months) is done in very dry cellars and then moves on to the “culatello” cellars where it has to stay for another 12 months to age and to improve even further. We use only the pig’s thigh and salt and pepper. Keep it in a cool, slightly airy place.