Podere l’Agave – San Vincenzo, Strada San Bartolo, 19  – +390565703171info@poderelagave.com

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Pascoli di Maremma Cheese

7,00 each quarter wheel/about 350 g (€20/kg)

How many quarters wheel do you want?

This kind of pecorino cheese is made with raw sheep’s milk, is a medium seasoned cheese with a sweet and delicate flavor. The rind of this cheese is treated with extra virgin olive oil, tomato paste and black pepper, which gives it its characteristic dark red color.

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Product characteristics

Ingredients

Raw sheep's milk, rennet, salt, ferments, lysozyme, tomato paste

Producer Azienda Agricola Podere Paterno

The Podere Paterno’s cheese is made exclusively from the milk of their sheep that graze on the hills of the Tuscan Maremma. They produce respecting the seasonal cycles of the animals, without hormonal treatments. In respect of the environment, the company uses a photovoltaic and geothermal system to maintain complete energy self-sufficiency and at the same time generate a minimal environmental impact.

Average Nutrition Facts
calculated for 100gr

Energy Value Kcal 388 / KJ 1609
Fat
Satured
32,90 g
20,18 g
Carbohydrates
Sugars
2,20 g
0,60 g
Salt 1,19 g
Protein 20,87 g

Additional information

Weight

1200 g

Gross weight