Additional information
Weight |
1200 g |
Packaging |
|
Gross weight |
€6,00 – €12,00
Obtained from the loin of pork with the rump fat still attached. The meat is salted and flavored with aromas and is left to mature for at least 4 months.
If you want a part we prepare it for you: we peel it and put it under vacuum. Select the desired weight (kg).
Pork Meat, salt, pepper, aromas
Prodotto per Az. Agr. Podere l’Agave da Salumificio Squisito srl, Via Azzali 67 Soragna (PR) Aut. Min CE IT G5E4M
Weight |
1200 g |
Packaging |
|
Gross weight |