Lonzardo of Cinta Senese’s Meat
€6,00 – €12,00
Obtained from the loin of pork with the rump fat still attached. The meat is salted and flavored with aromas and is left to mature for at least 4 months.
If you want a part we prepare it for you: we peel it and put it under vacuum. Select the desired weight (kg).
Pork Meat, salt, pepper, aromas