Lonzardo of Cinta Senese’s Meat

6,0012,00

Obtained from the loin of pork with the rump fat still attached. The meat is salted and flavored with aromas and is left to mature for at least 4 months.

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Buy vacuum-sealed

If you want a part we prepare it for you: we peel it and put it under vacuum. Select the desired weight (kg).

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Product characteristics

Ingredients

Pork Meat, salt, pepper, aromas

Producer

Prodotto per Az. Agr. Podere l’Agave da Salumificio Squisito srl, Via Azzali 67 Soragna (PR) Aut. Min CE IT G5E4M

Additional information

Weight

1200 g

Packaging

,

Gross weight

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