Lonzardo of Cinta Senese’s Meat


Obtained from the loin of pork with the rump fat still attached. The meat is salted and flavored with aromas and is left to mature for at least 4 months.

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Buy vacuum-sealed

If you want a part we prepare it for you: we peel it and put it under vacuum. Select the desired weight (kg).

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Product characteristics


Pork Meat, salt, pepper, aromas


Prodotto per Az. Agr. Podere l’Agave da Salumificio Squisito srl, Via Azzali 67 Soragna (PR) Aut. Min CE IT G5E4M

Additional information


1200 g



Gross weight

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