Coppa of Cinta Senese’s meat
Buy whole Coppa
Whole with skin between 2.5 kg and 4.5 kg. Contact us for purchase.
Buy vacuum-sealed Coppa
If you want a part we prepare it for you: we peel it and put it under vacuum. Select the desired weight (kg).
The “Coppa”: made with the “capocollo”, prepared with salt and pepper and packed into a sausage skin of natural intestines. It is seasoned for at least 6/8 months. It lets you get a taste of the good fat from Cinta Senese pigs.
Before slicing it keep it soaked in water and wine for 24 hours to soften it up and make it easier to remove the skin and grease the cut with a knob of butter. Keep it in a cool, slightly airy place.