Coppa of Cinta Senese’s meat


Buy whole Coppa

Whole with skin between 2.5 kg and 4.5 kg. Contact us for purchase.

Buy vacuum-sealed Coppa

If you want a part we prepare it for you: we peel it and put it under vacuum. Select the desired weight (kg).

The “Coppa”: made with the “capocollo”, prepared with salt and pepper and packed into a sausage skin of natural intestines. It is seasoned for at least 6/8 months. It lets you get a taste of the good fat from Cinta Senese pigs.

Before slicing it keep it soaked in water and wine for 24 hours to soften it up and make it easier to remove the skin and grease the cut with a knob of butter. Keep it in a cool, slightly airy place.

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Product characteristics


Pork Meat, salt, pepper, aromas


Producted By Salumificio Squisito for Azienda Agricola Podere l’Agave

Additional information


1200 g



Gross weight

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